3rd FLAVOR TOUR CHEFS
Imagine that recipes inspired by the cultures of six talented chefs, blended with the story of seven different continents
One of the most talented chefs of Turkey, Ali Ronay, besides his overseas work experience has been rising his career rapidly as the Executive Chef at the age of 27, with signature flavors at the Swissotel the Bosphorus İstanbul.
His studies in the name of introducing the Turkish Anatolian Kitchen to the World, give direction to the development of his style in the food art area, interpreting traditional flavors in a modern and innovative style. Continuing his gastronomy adventure with great passion, Chef Ali Ronay enriches this radical kitchen by presenting modern and classic textures together. He brings his innovative recipes, which grasps an extraordinary harmony with local flavors, together with jars of Chefs&Jars.
06
Chef Ali Ronay presents a variety of flavors as the main characteristics of the Turkish Kitchen, which carry traces of our culture with a unique recipe in his 06 Jar. He offers delicious Lamb wrap flavor, prepared with garlic, parsley, sea salt, and smoked paprika; in an extraordinary harmony with fresh rosemary, thyme, Pergamon Tulum cheese, and noodles. The dressing with mustard aroma gains an innovative flavor to the contents of the Jar, which is created by the traditional flavors.
34
With his Jar inspired by Istanbul, our Chef continues on a magical flavor discovery which he created by using seafood. In his 34 Jar , pickled bonito and octopus-bites are accompanied by white bean puree prepared with vegetable juice and sea cowpea.
CHEF GEORGE CHARTOUNE
Our Lebanese Chef George Chartoune, expresses kitchen with all of its aspects as the real-life itself. To be able to cope with bad times, enjoy the good times, to compete with oneself, to try and take lessons from mistakes… For him; every experience in the kitchen carries a feeling from within life.
His interest in gastronomy starts with the times he spent at his grandmother Asmaa Gery’s (also known as Emm Tony) kitchen during his childhood. He sees Emmy Tony as the greatest inspiration source in his career and art. In the culinary industry, Chef Chartoune, who comes forward as one of the most successful young chefs in the Middle East and North Africa, catches the chance to improve his career in kitchen art and his ability, by working together with World Famous Chefs. Chef George, courageously combining his obtained experience in the kitchen with modern techniques, displays his special recipes in the jars of Chefs&Jars with a contemporary approach.
Orientalist
Chef George Chartoune, carries the mystical aurora of the Middle Eastern kitchen into the Orientalist Jar by using the crispy, soft and liquid tastes together in harmony. Bread with zahter, and tahini sauce prepared with parmesan, anchovy, and mustard accompanies chicken fillet with Loomi aroma, one of the spices of the Middle Eastern kitchen. To discover oriental tastes, Our Chef takes us on a mystical journey with his jar.
Beirut Morning
Inspired by his childhood breakfasts, and abridging his grandmother Emmy Tony’s recipes, who is the source of the inspiration of his dreams and success; is transforming his beautiful memories into tasteful recipes in his Beirut Morning Jar. He sees his labne mixture Jar, which is prepared by Makdus mixture – a specialty of the Lebanese Kitchen, walnuts, zahter and pepper paste, as a reflection of his gratitude towards his grandmother…
CHEF GIULIO BETTINI
Chef Giulio Bettini, joining the Chefs&Jars Family from Italy, is a food stylist who is masterfully combining his ability, and passion in the gastronomy field. Our Chef who designs his menus for special organizations and events, prepares dishes for his guests providing different feelings.
Drawing attention with his interest in Molecular Gastronomy, Chef Bettini puts his signature on creative plating in artwork taste by the ingredients he chooses with care. Moreover, he presents an esthetic perception successfully by the extraordinary deserts he prepares. By placing the special recipes he effectuated with harmony and creativity in Chefs&Jars’ jars, he provides unprecedented experiences.
Spring Couscous
With Spring Couscous Jar, Chef Bettini brings us together with a special recipe that bears traces of taste from different countries. He turns the spring weather taste combination into a colorful presentation with creative gadgets. The Jar catching an unprecedented harmony with; couscous prepared by red carrots and star anise, hummus and quail eggs, scouts discovery of different flavors.
Hypnosis
Chef Bettini inspired by Italy in his recipe using mozzarella cream, fresh mint, and amaranth sprouts leave a spacious aroma on your pallet. He leaves a perfect touch in the Jar with layers of jerusalem artichoke puree and beetroot puree. Hypnosis crowned by kipper fish meets you with a visual feast when you open its lid.
CHEF SEBASTIAN NEIDERHELL
Chef Sebastian Neiderhell who is working an Executive Sous Chef joins Chefs & Jars family from Bavaria…
Starting his gastronomy adventure when he was only 10 years old at a Bavarian tavern owned by his family, Chef Neiderhell discovers all the key points of the Bavarian kitchen prior to his professional gastronomy education. To enrich his ability with new experiences and enhance the techniques he applies, he catches the chance to work at the prominent hotels in Germany. He presents the mixtures of his extraordinary recipes created with modern textures in the jars of Chefs&Jars.
Beefoholic
Roast beef, roast beef tartar, and using beef-tea vinaigrette in the dressing he prepares, Chef Neiderhell presents red meat in 3 different ways in his jar. He creates a spectacular flavor combination by bringing red meat together with the traditional Bavarian potato salad with mustard and almonds. Onion chutney with its intensive flavor accompanies the contents of this extraordinary jar in harmony.
Power Caprese
Presenting the yummy harmony he snatched with vegetarian flavors, Chef Neiderhell cherishes new tasting experiences with the modern interpretation he brought to traditional flavors. Caprese consisting of tomatoes, mozzarella, and basil, provides a special flavor combination put together with quinoa prepared with filtered coffee and Guacamole. Power Caprese with its healthy and filling content will make you feel better after your meals.
CHEF SIMON HIGGINS
Chef Simon Higgins who has experienced international cooking techniques at 2 Michelin Starred Le Gavroche under the management of Michel Roux, joins our 3rd Flavor Tour with signature flavors of Ireland.
Stepping in the kitchen at the age of 12 by working at the restaurants owned by his family, Chef Higgins raises his career in the following years by taking part in fine dining restaurants in Dublin, London, and Lyon. Currently, he resumes his passion for the kitchen successfully as the Head Chef at one of his family’s 3 restaurants in the Malahide Region. He presents the most special flavors of the Irish kitchen, and his ability which he turned into delicious recipes in the jars of Chefs&Jars.
Rustic
Chef Higgins, creates a story of the Irish culture with a special recipe prepared by chicken, potatoes and celery for Chefs&Jars. He balances the delicious harmony he snatched, by pesto sauced chicken flavor prepared with parmesan. Chef Higgins defines his jar as a flavor bomb which will make one feel full for a long time.
SENSATION
Chef Simon presents the cold Irish ocean water freshness by the masterpiece flavored smoked salmon in the Sensation Jar. He adjoins this delicious flavor with the classical complementary green peas. Chef Higgins enriches the presentation of the peas in his jar prepared in two different ways, and makes the finishing with Creme Fraiche.
CHEF TORA OLSSON
Swedish Chef Tora Olsson, carries traces of nature with creative presentations into the jars of Chefs&Jars by fabricating food creations with her vegetable-based vegan recipes. Food artist Chef Olsson is pushing the limits of the vegan kitchen with her ability and creativity, who has gained a Masters Degree in Food and Table Science following her university education.
Seeing cooking as an art; Chef Olsson, by taking her recipes far beyond the usage of sustainable ingredients, transforms them into designs in which she places astonishing details by science, art, and a sprinkle of frenzy. Providing consulting to prominent hotels and restaurants around the World during their menu formation, and organizing pop-up food experiences, our Chef with her art approach designs and fits extraordinary vegan flavors into the jars of Chefs&Jars.
Strong Alone
Strong Alone, expresses the Philosophy of the Strong which demolishes the formwork and prejudice regarding loneliness, by its delicious presentation. Presents the flavors of cacao, date, walnut, and cajun with two layers of Nice Cream consisting of raspberry and banana aromas.
Viking
Chef Tara Olsson, transforms her story, which she has created from the Scandinavian Mythology, into real flavors. In her vegan recipe inspired by nature, she leaves an aromatic trace by smoked flavors. Our Chef provides the feeling of “cooking over fire”; by the BBQ mix she has created with tomato, fennel, fresh thyme, cultivated mushroom, and liquid incense.
CHEF SEZER DENiZ
Chef Sezer Deniz is a talented chef who has spent a 13 years of his career in 5-star hotels in Turkey. Indicating “experience” as the most valuable player in the kitchen, Chef Sezer Deniz has worked in World famous Alinea with 3 Michelin stars, successfully completed Le Cordon Blue Culinary Diploma Program, continued his career journey with new experiences.
JAR: SMOKY
With this jar Chef Sezer Deniz brings back his memories and mixes it with his own culture. He uses one of the most popular grains in Turkey called Siyez Bulgur, combining it with smoked chicken breast and the perfect ranch dressing.
Hey you, Chef! This is your chance to present
your art into the jars of Chefs & Jars.
We started with an aim of collecting the recipes blended with different cultures of specially selected worldwide chefs, and make them accessible to everyone. By this project, you will be able to present your creations to people all around the world and let them actually taste your recipes than just seeing them on your social media accounts.
Chefs of Chefs & Jars create a recipe and a design to fit in our jars. The recipes of our chefs are prepared by our experienced Chefs, who are the secret heroes of our kitchen, by blending the Chefs’ art and fresh products of our local producers and introduce daily to our consumers at our high-end kiosks.
Starting point of our project is Ankara; but we are getting ready to get our spot in Istanbul and then in various gourmet cities all around the world. We invite each and every one of you to the endless competition of gourmet delicacies…
While there are many people who would like join this excitement to discover new tastes, we wanted to cross our roads with different chefs in certain periods. One Chef among our first six Chefs -that will be chosen by Chefs & Jars lovers-, be with us again in the upcoming period. Remaining five Chefs and their creative recipes will be chosen carefully for the next round. We have already started to work to choose our next group of talented chefs.
If you also would like to take your part in our next round, and if you believe that you can carry your amazing art on a plate into the three dimensions of a jar; if you are confident with your recipes and if you have big goals in your career, we are here to introduce you to the world!
You can participate in eliminations and get the chance of presenting your recipes to the world by sending us an e-mail.
Yolculuğumuzun ilk aşaması, uzun elemeler sonucunda belirlenen 6 şefimizden Chefs & Jars severleri tarafından belirlenen en çok istenilen 1 tanesi, bir sonraki periyodda da bizimle birlikte olacak. Diğer 5 şefimizin ise özenle kavanozlara yerleştirdikleri bu tarifler, 6 ay sonra değişecek. Biz, şimdiden bir sonraki şef grubumuz için çalışmalara başladık bile… Eğer sen de bir sonraki şef grubumuz içerisinde yer almak istiyorsan, işine ve yemeğe tutku ile bağlıysan, tabakta yarattığın harikaları kavanozun üç boyutunda da yaratabileceğine inanıyorsan, tariflerine güveniyorsan ve büyük hedeflerin var ise, seni dünyaya tanıtmak için buradayız…
Bize e-posta göndererek sen de elemelere katılabilir ve tariflerini dünyaya duyurma şansını yakalayabilirsin.